Empress of India Nasturtium Microgreens (Available in June)
These delicate colorful microgreens have a blue green leaf with a maroon edge and pink stems. They are a beautiful addition to salads, sushi, or as a garnish.
Flavor: A little sweet, salty with a finish of pepper.
Benefits: These greens have been known to improve immune system function, which help fight off sore throats, colds and coughs and have antibiotic properties when used before flowering. Has the following vitamins and minerals: Vitamins A, B and C, calcium, potassium, antioxidants, fiber and copper.
These delicate colorful microgreens have a blue green leaf with a maroon edge and pink stems. They are a beautiful addition to salads, sushi, or as a garnish.
Flavor: A little sweet, salty with a finish of pepper.
Benefits: These greens have been known to improve immune system function, which help fight off sore throats, colds and coughs and have antibiotic properties when used before flowering. Has the following vitamins and minerals: Vitamins A, B and C, calcium, potassium, antioxidants, fiber and copper.
These delicate colorful microgreens have a blue green leaf with a maroon edge and pink stems. They are a beautiful addition to salads, sushi, or as a garnish.
Flavor: A little sweet, salty with a finish of pepper.
Benefits: These greens have been known to improve immune system function, which help fight off sore throats, colds and coughs and have antibiotic properties when used before flowering. Has the following vitamins and minerals: Vitamins A, B and C, calcium, potassium, antioxidants, fiber and copper.