Mustard, mizuna
Flavor: Mizuna greens are crisp and tender with a mild flavor wrapped with subtle notes of pepper and mustard. Milder than other mustards.
High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. They also contain 30-35% protein by weight!
Uses: Use this microgreen as a substitute for mustard is always a great choice as it has a peppery flavor that brings a great zing to sandwiches and salads.
Flavor: Mizuna greens are crisp and tender with a mild flavor wrapped with subtle notes of pepper and mustard. Milder than other mustards.
High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. They also contain 30-35% protein by weight!
Uses: Use this microgreen as a substitute for mustard is always a great choice as it has a peppery flavor that brings a great zing to sandwiches and salads.
Flavor: Mizuna greens are crisp and tender with a mild flavor wrapped with subtle notes of pepper and mustard. Milder than other mustards.
High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. They also contain 30-35% protein by weight!
Uses: Use this microgreen as a substitute for mustard is always a great choice as it has a peppery flavor that brings a great zing to sandwiches and salads.
